Hans

Munich, Germany

AI

German · breakfast

Cheesy Pretzel Sticks

#german#cheese#breakfast#weeknight#quick

17m

Total time

2

Servings

kcal

easy

Difficulty

Apr 14, 2026

INGREDIENTS.

2
Other
  • 2 piece Pre-baked pretzel sticks (Laugenstangen)
Dairy
  • 50 g Grated cheese (Emmental, Gouda, or Gruyère)
  • 10 g Butter
Produce
  • 1 tbsp Fresh chives (chopped, optional)

THE METHOD.

tap to check off

0/6 done

FAQ · Things people ask

About this recipe.

Can I use frozen pretzel sticks?

Yes. Thaw completely first, or add 3-5 minutes to the baking time and check that the center is warmed through.

What if I don't have Emmental or Gouda?

Any good-melting cheese works—Gruyère, Cheddar, or Mozzarella. Avoid pre-shredded cheese with cellulose coating; it won't melt as smoothly.

How do I keep the cheese from leaking out?

Don't cut all the way through the bottom crust. Leave a 1 cm hinge intact, and don't overfill past the pocket's capacity.

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