spanisheasy
Gazpacho Andaluz
Gazpacho is not a salad blended into a drink — it is a precise emulsion of bread, olive oil, and raw tomato that Andalusia has been perfecting for centuries. Serve it very cold or do not bother.
15 min 4
Read Spanish · starter
Almejas a la Marinera
#spanish#chef:sofia#clams#tapas#white-wine
25m
Total time
4
Servings
180
kcal
easy
Difficulty
May 18, 2026
INGREDIENTS.
4
Fish
- 1 kg fresh clams, purged and scrubbed
Produce
- 4 cloves garlic cloves, finely sliced
- 80 g white onion, finely diced
- 15 g flat-leaf parsley, chopped
Other
- 150 ml dry white wine
Pantry
- 50 ml olive oil
- 1 tsp plain flour
Spice
- 0.5 tsp sweet pimenton
- 0.5 tsp fine sea salt
THE METHOD.
tap to check off
0/5 done
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