spanisheasy
Gazpacho Andaluz
Gazpacho is not a salad blended into a drink — it is a precise emulsion of bread, olive oil, and raw tomato that Andalusia has been perfecting for centuries. Serve it very cold or do not bother.
15 min 4
Read Spanish · starter
Gambas al Ajillo
#spanish#chef:sofia#prawns#tapas#garlic
18m
Total time
4
Servings
220
kcal
easy
Difficulty
May 18, 2026
INGREDIENTS.
4
Fish
- 500 g raw whole prawns, shell on (16/20 count)
Pantry
- 100 ml extra-virgin olive oil
Produce
- 6 cloves garlic cloves, thinly sliced
- 10 g flat-leaf parsley, roughly chopped
Spice
- 2 whole dried guindilla or cayenne pepper
- 0.8 tsp fine sea salt
Other
- 2 tbsp dry fino or manzanilla sherry
THE METHOD.
tap to check off
0/6 done
Related · You might also cook
Keep going.
spanishmedium
Tortilla Española
The tortilla española is Spain is most democratic dish — available at every bar, eaten at every hour, and endlessly debated over whether the centre should be runny or set. Here it is runny.
60 min 6
Read 
spanisheasy
Patatas Bravas
Patatas bravas are about contrast: the potato interior must be fluffy, the exterior audibly crisp, and the brava sauce genuinely hot — not sweet-and-mild-with-a-paprika-tint.
50 min 4
Read 
spanishhard
Paella Valenciana
The real paella valenciana contains rabbit, chicken, snails, flat green beans, and butter beans — not chorizo, not seafood, and absolutely not both at once. This is the dish as Valencia cooks it.
75 min 4
Read