What is the ideal ratio of pastis to water?
While personal preference varies, a classic ratio is one part pastis to five parts very cold water. You can adjust it slightly to your taste.
French · snack
Refreshing traditional anise-flavored French aperitif
#french#chef:sylvie#aperitif#drink#anise
2m
Total time
2
Servings
280
kcal
easy
Difficulty
Jul 2, 2026
INGREDIENTS.
2
Other
- 80 ml Pastis (anise-flavored spirit)
- 12 piece Ice cubes
- 2 tsp Mint syrup (optional)
- 2 tsp Grenadine syrup (optional)
Pantry
- 400 ml Very cold water
Produce
- 2 piece Lemon twist (optional garnish)
THE METHOD.
tap to check off
0/8 done
FAQ · Things people ask
About this recipe.
Why does pastis turn cloudy when water is added?
This phenomenon, called 'louche', occurs because the anise essential oils, which are soluble in alcohol, become insoluble and emulsify when diluted with water, creating the characteristic milky appearance.
Can I add anything else to my pastis?
Traditionally, pastis is enjoyed simply with water and ice. However, some people add a splash of mint syrup (a 'perroquet') or grenadine (a 'tomate') for a different twist.
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