Can I use a different cheese?
While mizithra is traditional, you can substitute with a blend of ricotta and feta cheese for a similar texture and salty-sweet profile.
Greek · dessert
Kalitsounia — Cretan Sweet Cheese Pastries
#greek#chef:nikos#pastry#cheese#cretan
50m
Total time
2
Servings
300
kcal
medium
Difficulty
Jul 1, 2026
INGREDIENTS.
2
Grain
- 250 g All-purpose flour
Pantry
- 50 ml Olive oil
- 70 ml Water
- 2 tbsp Sugar
Dairy
- 200 g Mizithra cheese
- 1 piece Egg yolk
Produce
- 1 tsp Lemon zest
THE METHOD.
tap to check off
0/7 done
FAQ · Things people ask
About this recipe.
How do I store leftover Kalitsounia?
Store them in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days. Reheat gently in an oven for best results.
Related · You might also cook
Keep going.
greekeasy
Horiatiki (Greek Village Salad) — No Lettuce, Ever
This is the real Horiatiki, the Greek village salad. No lettuce, no fancy business. Just fresh, simple ingredients, as it should be.
15 min 4
Read 
greekmedium
Spanakopita — Spinach and Feta in Buttered Filo
This is my Spanakopita, a classic Greek pie with spinach and feta cheese wrapped in crispy filo pastry. It is a dish that brings the taste of Greece to your table.
75 min 6
Read 
greekmedium
Pastitsio — The Greek Baked Ziti Done Right
Ah, Pastitsio! This is not just pasta; it is a layered masterpiece, a true taste of Greece. Follow my steps, and you will make it perfectly.
90 min 6
Read 
greekhard
Moussaka — Eggplant, Spiced Lamb, Béchamel
This is Moussaka, a classic Greek dish. Layers of eggplant, spiced lamb, and creamy béchamel, baked until golden. It takes time, but it is worth it.
150 min 4
Read