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Gazpacho Andaluz
Gazpacho is not a salad blended into a drink — it is a precise emulsion of bread, olive oil, and raw tomato that Andalusia has been perfecting for centuries. Serve it very cold or do not bother.
15 min 4
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Patatas a la Riojana
#spanish#chef:sofia#rioja#potato#chorizo
55m
Total time
4
Servings
420
kcal
easy
Difficulty
May 18, 2026
INGREDIENTS.
4
Produce
- 900 g waxy potatoes, broken into large chunks
- 150 g white onion, finely diced
- 100 g red bell pepper, finely diced
- 3 cloves garlic cloves, minced
Meat
- 250 g cooking chorizo, sliced into rounds
Spice
- 1.5 tsp sweet pimenton
- 2 whole bay leaves
- 1.5 tsp fine sea salt
Pantry
- 3 tbsp olive oil
- 1 tsp white wine vinegar
Other
- 800 ml water or light stock
THE METHOD.
tap to check off
0/6 done
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