Can I use raw Leberkäse instead of pre-cooked?
Raw Leberkäse needs to be baked at 160°C for about 60–90 minutes until the internal temp hits 70°C. Pre-cooked slices are the shortcut for this recipe.
German · lunch
Bavarian Leberkäse with Fried Egg
#german#pan-fry#weeknight#breakfast-lunch#bavarian
15m
Total time
2
Servings
—
kcal
easy
Difficulty
Apr 14, 2026
INGREDIENTS.
2
Meat
- 200 g Pre-cooked Leberkäse, sliced 1.5 cm thick
Dairy
- 2 Eggs
Pantry
- 15 ml Vegetable oil
- 1 pinch Salt
- 1 pinch Black pepper
- 10 ml Bavarian sweet mustard
Other
- 2 Fresh pretzels or crusty bread
THE METHOD.
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FAQ · Things people ask
About this recipe.
What if I can't find sweet mustard?
Mix equal parts Dijon mustard and honey, or use a mild yellow mustard with a pinch of sugar. Bavarian sweet mustard (Händlmaier's is the classic) has a grainy, mildly spiced profile.
Can I bake the Leberkäse instead of pan-frying?
Yes—brush slices with oil and bake at 200°C for 8–10 minutes, flipping halfway. You'll lose some of the crust crunch, but it's a hands-off option.
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