Traditional Korean Seasoned Raw Beef Tartare with Pear

Ensure the beef is very cold. Slice the beef thinly, against the grain, into uniform strips. Pat dry with a paper towel to remove any excess moisture.

Peel the pear and slice it into thin matchsticks. Place in a bowl of cold water with a splash of vinegar (optional, to prevent browning) until ready to use, then drain well.

In a medium bowl, combine soy sauce, sesame oil, minced garlic, sugar, and black pepper. Mix well until the sugar dissolves.

Add the sliced beef to the seasoning sauce. Gently toss the beef with the sauce until every piece is evenly coated.

Arrange the seasoned beef neatly on a serving plate. Place the drained pear matchsticks around or on top of the beef.

Create a small well in the center of the beef and gently place the egg yolk there. Sprinkle generously with toasted sesame seeds and pine nuts (if using). Serve immediately.