Can I substitute the Handkäse if I can't find it?
Try a firm, aged goat cheese or feta. The texture and tang won't be identical, but you'll get a similar sharp, tangy profile that works with the marinade.
German · snack
10m
Total time
2
Servings
—
kcal
easy
Difficulty
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FAQ · Things people ask
Try a firm, aged goat cheese or feta. The texture and tang won't be identical, but you'll get a similar sharp, tangy profile that works with the marinade.
Minimum 15 minutes at room temperature. For deeper flavor, refrigerate up to 24 hours. The cheese will soften and become more pungent over time.
Dark rye or pumpernickel. Their dense, slightly sour crumb matches the cheese's intensity and soaks up the marinade well.
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