spanisheasy
Gazpacho Andaluz
Gazpacho is not a salad blended into a drink — it is a precise emulsion of bread, olive oil, and raw tomato that Andalusia has been perfecting for centuries. Serve it very cold or do not bother.
15 min 4
Read Spanish · dessert
Torrijas
#spanish#chef:sofia#dessert#easter#semana-santa
35m
Total time
4
Servings
380
kcal
easy
Difficulty
May 18, 2026
INGREDIENTS.
4
Pantry
- 8 slices stale white bread, cut into 3 cm slices
- 3 tbsp honey
- 150 ml olive oil, for frying
- 50 g caster sugar
Dairy
- 500 ml whole milk
- 3 whole large eggs
Spice
- 1 whole cinnamon stick
- 1 tsp ground cinnamon
Produce
- 1 strip lemon zest
THE METHOD.
tap to check off
0/7 done
Related · You might also cook
Keep going.
spanishmedium
Tortilla Española
The tortilla española is Spain is most democratic dish — available at every bar, eaten at every hour, and endlessly debated over whether the centre should be runny or set. Here it is runny.
60 min 6
Read 
spanisheasy
Patatas Bravas
Patatas bravas are about contrast: the potato interior must be fluffy, the exterior audibly crisp, and the brava sauce genuinely hot — not sweet-and-mild-with-a-paprika-tint.
50 min 4
Read 
spanisheasy
Gambas al Ajillo
Gambas al ajillo is a five-ingredient tapa that lives or dies by heat — the oil must be hot enough to cook the garlic golden and the prawns through in under two minutes, while the table-side sizzle is still going.
18 min 4
Read