Normandy Apple and Pear Brandy Digestif

Begin by chilling your digestif glasses. Place them in the refrigerator for at least 15 minutes or fill them with ice water for a few minutes, then discard the water.

In a small mixing jug or directly in a chilled glass, combine the Calvados and pear liqueur.

If you prefer a slightly softer, fruitier digestif, add the fresh apple juice now. This step is entirely optional, ma chérie.

Stir the mixture gently for about 10-15 seconds to combine the flavors.

Carefully pour the digestif into your prepared chilled glasses.

For each glass, add a cinnamon stick and a twist of lemon peel. The aromas will beautifully complement the brandy.

Serve immediately and savor this exquisite taste of Normandy.