Can I use chicken breast instead of thigh?
While chicken thigh is preferred for its juiciness and flavor, you can use breast meat. Be careful not to overcook it, as it can dry out quickly on the grill.
Japanese · dinner
40m
Total time
2
Servings
450
kcal
medium
Difficulty
tap to check off
FAQ · Things people ask
While chicken thigh is preferred for its juiciness and flavor, you can use breast meat. Be careful not to overcook it, as it can dry out quickly on the grill.
You can use a grill pan on your stovetop or bake them in an oven at 200°C (390°F) for 15-20 minutes, turning occasionally, until cooked through and lightly browned.
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