Can I use a different type of meat?
Yes, you can use pork shoulder or lamb leg, cut into similar-sized cubes. Adjust cooking time as needed.
Greek · dinner
Chicken Souvlaki — Yogurt-Marinated, Grilled Fast
#greek#chef:nikos#chicken#grilled#yogurt
35m
Total time
4
Servings
380
kcal
easy
Difficulty
Jul 1, 2026
INGREDIENTS.
4
Meat
- 600 g Boneless, skinless chicken thighs
Dairy
- 150 g Greek yogurt
Pantry
- 3 tbsp Greek extra virgin olive oil
- 1 tsp Salt
- 0.5 tsp Black pepper
Produce
- 1 piece Lemon
- 3 clove Garlic
Spice
- 2 tsp Dried rigani (oregano)
Other
- 8 piece Wooden skewers
THE METHOD.
tap to check off
0/7 done
FAQ · Things people ask
About this recipe.
How long should I marinate the chicken?
For best results, marinate for at least 30 minutes, but no more than 4 hours. Longer marinating with yogurt can make the chicken too soft.
What should I serve with souvlaki?
Serve with warm pita bread, tzatziki, a simple Greek salad with Kalamata olives, and perhaps some lemon wedges.
Related · You might also cook
Keep going.
greekeasy
Horiatiki (Greek Village Salad) — No Lettuce, Ever
This is the real Horiatiki, the Greek village salad. No lettuce, no fancy business. Just fresh, simple ingredients, as it should be.
15 min 4
Read 
greekmedium
Spanakopita — Spinach and Feta in Buttered Filo
This is my Spanakopita, a classic Greek pie with spinach and feta cheese wrapped in crispy filo pastry. It is a dish that brings the taste of Greece to your table.
75 min 6
Read 
greekmedium
Pastitsio — The Greek Baked Ziti Done Right
Ah, Pastitsio! This is not just pasta; it is a layered masterpiece, a true taste of Greece. Follow my steps, and you will make it perfectly.
90 min 6
Read 
greekhard
Moussaka — Eggplant, Spiced Lamb, Béchamel
This is Moussaka, a classic Greek dish. Layers of eggplant, spiced lamb, and creamy béchamel, baked until golden. It takes time, but it is worth it.
150 min 4
Read