spanisheasy
Gazpacho Andaluz
Gazpacho is not a salad blended into a drink — it is a precise emulsion of bread, olive oil, and raw tomato that Andalusia has been perfecting for centuries. Serve it very cold or do not bother.
15 min 4
Read Spanish · dessert
Magdalenas
#spanish#chef:sofia#muffins#breakfast#lemon
33m
Total time
12
Servings
240
kcal
easy
Difficulty
May 18, 2026
INGREDIENTS.
12
Dairy
- 3 whole large eggs
- 80 ml whole milk
Pantry
- 180 g caster sugar
- 150 ml mild olive oil
- 220 g plain flour
- 1.5 tsp baking powder
- 2 tbsp caster sugar, for topping
Produce
- 2 lemons lemon zest, finely grated
Spice
- 0.3 tsp fine sea salt
THE METHOD.
tap to check off
0/7 done
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