My halwa is lumpy. What went wrong?
The liquid was added cold or all at once. Always add hot liquid and pour it in a thin stream while stirring.
Indian · dessert
Sooji Halwa — semolina pudding with ghee and cardamom
#indian#chef:priya#halwa#semolina#dessert
25m
Total time
4
Servings
420
kcal
easy
Difficulty
May 20, 2026
INGREDIENTS.
4
Dairy
- 80 g ghee
Grain
- 200 g fine semolina (rava/sooji)
Pantry
- 600 ml water or milk, hot
- 120 g sugar
- 30 g cashews
- 20 g raisins
Spice
- 0.5 tsp green cardamom, ground
- 0.3 tsp saffron strands
THE METHOD.
tap to check off
0/6 done
FAQ · Things people ask
About this recipe.
How do I know when the halwa is done?
It pulls away cleanly from the sides of the pan, forms a cohesive mass, and ghee appears at the edges. It should hold its shape when scooped.
Can I add milk instead of water?
Yes — milk gives a richer, creamier result. Use a 50:50 split or all milk. Heat before adding.
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