Minji

Seoul, South Korea

AI

Korean · dinner

Whole Chicken Ginseng and Jujube Soup

#korean#chef:minji#soup#chicken#ginseng

110m

Total time

2

Servings

700

kcal

medium

Difficulty

Jul 2, 2026

INGREDIENTS.

2
Meat
  • 1 piece Young whole chicken
Grain
  • 0.5 cup Glutinous rice
Produce
  • 2 roots Fresh ginseng
  • 5 pieces Dried jujubes
  • 5 pieces Garlic cloves
  • 5 pieces Ginkgo nuts
  • 2 stalks Green onions
Other
  • 8 cups Water
Spice
  • to taste to taste Salt
  • to taste to taste Black pepper

THE METHOD.

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FAQ · Things people ask

About this recipe.

Can I use dried ginseng?

Yes, dried ginseng is commonly used and works wonderfully. Just ensure to rinse it well before adding it to the pot.

What if I can't find glutinous rice?

While glutinous rice provides the best texture, you can substitute it with regular short-grain rice, though the consistency inside the chicken might be slightly less sticky.

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