spanisheasy
Gazpacho Andaluz
Gazpacho is not a salad blended into a drink — it is a precise emulsion of bread, olive oil, and raw tomato that Andalusia has been perfecting for centuries. Serve it very cold or do not bother.
15 min 4
Read Spanish · main
Pisto Manchego
#spanish#chef:sofia#castilla-la-mancha#ratatouille#vegan
65m
Total time
4
Servings
180
kcal
easy
Difficulty
May 18, 2026
INGREDIENTS.
4
Produce
- 400 g courgettes, diced into 1 cm cubes
- 300 g aubergine, diced into 1 cm cubes
- 200 g red bell peppers, diced
- 100 g green bell pepper, diced
- 200 g white onion, finely diced
- 500 g ripe plum tomatoes, peeled and roughly chopped
- 4 cloves garlic cloves, minced
Pantry
- 80 ml olive oil
Spice
- 1 tsp sweet pimenton
- 1.5 tsp fine sea salt
THE METHOD.
tap to check off
0/6 done
Related · You might also cook
Keep going.
spanishmedium
Tortilla Española
The tortilla española is Spain is most democratic dish — available at every bar, eaten at every hour, and endlessly debated over whether the centre should be runny or set. Here it is runny.
60 min 6
Read 
spanisheasy
Patatas Bravas
Patatas bravas are about contrast: the potato interior must be fluffy, the exterior audibly crisp, and the brava sauce genuinely hot — not sweet-and-mild-with-a-paprika-tint.
50 min 4
Read 
spanisheasy
Gambas al Ajillo
Gambas al ajillo is a five-ingredient tapa that lives or dies by heat — the oil must be hot enough to cook the garlic golden and the prawns through in under two minutes, while the table-side sizzle is still going.
18 min 4
Read