What noodles should I use?
Fresh lo mein noodles from a Chinese grocery, or fresh udon noodles. Dried lo mein noodles also work. Avoid spaghetti -- the texture is too smooth and it does not absorb sauce the same way.
Chinese · dinner
Lo Mein with Vegetables: Chewy Noodles, Sesame Oil Finish
#30-min#chef:mei#chinese#dinner#noodles
25m
Total time
4
Servings
420
kcal
easy
Difficulty
May 18, 2026
INGREDIENTS.
4
Pasta
- 400 g fresh lo mein noodles
Produce
- 120 g shiitake mushrooms
- 150 g napa cabbage
- 1 medium carrot
- 100 g bean sprouts
- 4 stalks scallions
- 3 cloves garlic
Sauce
- 30 ml light soy sauce
- 15 ml dark soy sauce
- 30 ml vegetarian oyster sauce
Pantry
- 20 ml Shaoxing rice wine
- 5 g sugar
- 15 ml sesame oil
- 30 ml neutral oil
Spice
- 2 g white pepper
THE METHOD.
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FAQ · Things people ask
About this recipe.
Can I add protein?
Yes. Thinly sliced tofu, velveted chicken, or shrimp all work. Add the protein after the vegetables and before the sauce.
Why does my lo mein taste bland?
Noodles need more seasoning than you expect. Make sure the sauce has enough soy sauce and oyster sauce, and season with white pepper. Taste the sauce before adding the noodles.
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