What is the ideal water temperature for genmaicha?
For genmaicha, the ideal water temperature is between 70-80°C (158-176°F). This prevents the tea from becoming bitter while still allowing the flavors to fully develop.
Japanese · snack
Genmaicha Toasted Brown Rice Green Tea Beverage
#japanese#chef:aiko#beverage#tea#genmaicha
10m
Total time
2
Servings
2
kcal
easy
Difficulty
Jul 2, 2026
INGREDIENTS.
2
Pantry
- 6 g Genmaicha loose leaf tea
- 500 ml Filtered water
- to taste to taste Honey or agave nectar
Produce
- 2 piece Fresh lemon slices
- 2 piece Fresh mint sprigs
Other
- to taste to taste Ice cubes
THE METHOD.
tap to check off
0/6 done
FAQ · Things people ask
About this recipe.
Can I re-steep genmaicha leaves?
Yes, genmaicha leaves can typically be re-steeped 2-3 times. Increase the steeping time slightly for subsequent infusions to extract more flavor.
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