Jeyuk Bokkeum: Spicy Stir-fried Pork with Gochujang

If your pork is not already thinly sliced, slice it against the grain into bite-sized pieces, about 0.5 cm thick. Prepare the onion by slicing it thinly, and chop the green onions.

In a large bowl, combine gochujang, gochugaru, soy sauce, minced garlic, minced ginger, sugar, sesame oil, and black pepper. Mix well to create the marinade.

Add the sliced pork to the marinade, ensuring each piece is thoroughly coated. Cover the bowl and refrigerate for at least 30 minutes, or ideally 2-3 hours for deeper flavor.

Heat cooking oil in a large skillet or wok over medium-high heat. Add the sliced onion and stir-fry for 2-3 minutes until slightly softened.

Add the marinated pork to the skillet. Spread it out in a single layer as much as possible to allow it to sear. Stir-fry for 8-10 minutes, breaking up any clumps, until the pork is cooked through and slightly caramelized.

Stir in the chopped green onions during the last minute of cooking. Toss everything together to combine.

Serve immediately with a bowl of warm rice and your favorite banchan (side dishes). Enjoy this spicy and savory Korean delight!