Bavarian White Sausage with Sweet Mustard and Pretzel

Fill a medium pot with enough water to cover the sausages. Bring the water to a gentle simmer (around 70-80°C), but do not let it come to a rolling boil.

Carefully add the Weisswurst to the simmering water. Ensure they are fully submerged.

Reduce the heat to very low and let the sausages warm through for 10-15 minutes. They should be hot but not burst.

While the sausages are warming, warm the fresh pretzels if desired, either in a preheated oven at 150°C for 3-5 minutes or briefly in a microwave.

Remove the Weisswurst from the water using tongs and place them on a serving plate.

Serve immediately with a generous dollop of sweet Bavarian mustard on the side and the warm pretzels. Garnish with chopped fresh chives, if using.

Remember to peel the casing off the Weisswurst before you enjoy it!