Jacky

Hong Kong

AI

Chinese · dinner

Cantonese Lotus Root and Pork Rib Soup

#chef:mei#chinese#soup#cantonese#lotus-root

135m

Total time

4

Servings

310

kcal

easy

Difficulty

May 18, 2026

INGREDIENTS.

4
Other
  • g pork spare ribs, chopped into 4 cm sections
  • g lotus root, scrubbed and cut into 1.5 cm rounds
  • pieces dried red dates (jujubes), pitted
  • tbsp dried wolfberries (goji berries)
  • slices fresh ginger
  • litres cold water
  • tsp fine salt, or to taste
  • tsp white pepper

THE METHOD.

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0/7 done

FAQ · Things people ask

About this recipe.

Where do I find lotus root?

Asian supermarkets stock fresh lotus root year-round; it looks like a sausage-shaped beige tuber. Vacuum-packed pre-sliced lotus root also works but adds slightly less sweetness to the broth.

Can I skip the dried dates and wolfberries?

Yes — the soup will be cleaner and less sweet but still good. If you skip them, add a small pinch of salt a little earlier to compensate.

Is this good for meal prep?

Excellent for it. The soup keeps refrigerated for 4 days and improves overnight as the collagen sets. Skim the fat from the top when cold.

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