Priya

Mumbai, India

Indian · dinner

Methi Chicken — fenugreek-braised chicken thighs

Name: Methi Chicken — fenugreek-braised chicken thighs
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Cuisine: indian
Ingredients: 800 g bone-in chicken thighs; 100 g fresh fenugreek (methi) leaves; 3 tbsp neutral oil; 200 g onion, finely diced; 20 g garlic, minced; 15 g ginger, minced; 250 g ripe tomatoes, chopped; 2 tsp coriander powder; 1 tsp cumin powder; 1 tsp red chili powder; 0.5 tsp turmeric; 0.5 tsp garam masala; 3 tbsp plain yogurt; 1.5 tsp salt; 200 ml water; 2 tsp kasuri methi; 15 g fresh coriander

#indian#chef:priya#chicken#non-vegetarian#fenugreek

60m

Total time

Servings

380

kcal

medium

Difficulty

May 20, 2026

INGREDIENTS.

Meat

800 g bone-in chicken thighs

Produce

100 g fresh fenugreek (methi) leaves
200 g onion, finely diced
20 g garlic, minced
15 g ginger, minced
250 g ripe tomatoes, chopped
15 g fresh coriander

Pantry

3 tbsp neutral oil
1.5 tsp salt
200 ml water

Spice

2 tsp coriander powder
1 tsp cumin powder
1 tsp red chili powder
0.5 tsp turmeric
0.5 tsp garam masala
2 tsp kasuri methi

Dairy

3 tbsp plain yogurt

THE METHOD.

tap to check off

0/9 done

FAQ · Things people ask

About this recipe.

Can I use dried methi instead of fresh?

The dish will be more bitter and less fresh-tasting. If fresh fenugreek is unavailable, use 4 tbsp kasuri methi instead of fresh, adding it in two stages.

Is this supposed to taste bitter?

A gentle bitterness from the fenugreek is correct and desirable. If it tastes harsh, add a pinch of sugar or a splash of cream to balance.

Can I use chicken breast?

You can, but reduce the braising time to 20 minutes and watch for dryness. The gravy is less rich without bones.

Related · You might also cook

Keep going.

indianmedium

Chole Bhature: Spiced Chickpeas and Fried Bread, Done Together

Chole bhature is a Delhi street breakfast — the spiced chickpeas are sharper and more sour than a standard chana masala, and the bhature are deep-fried leavened bread that puff dramatically in oil. The two need to be made within 30 minutes of each other; bhature go soft quickly.

Dahi Bhalle — lentil dumplings in spiced yogurt

Dahi bhalle is a North Indian street food and celebration dish — soft urad dal dumplings soaked until they collapse, served under cold spiced yogurt with tamarind and green chutneys.

Gulab Jamun — milk-solid dumplings in cardamom syrup

Gulab jamun — khoya-based dumplings soaked in rose-cardamom syrup — is the default Indian celebration sweet, eaten warm or at room temperature, and deeply forgiving once you understand the fry temperature.

Kadai Paneer: Wok-Cooked Paneer With Capsicum and Whole Spices

Kadai paneer is defined by its kadai masala — a coarsely ground blend of coriander seeds and dried red chili that gives the dish its characteristic rough texture and heat. The capsicum is added late to keep it firm; the paneer is seared first so it holds its shape.

40 min 4

Read

Browse all recipes →