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Pintxos de Bacalao
#spanish#chef:sofia#basque#pintxos#salt-cod
50m
Total time
6
Servings
190
kcal
medium
Difficulty
May 18, 2026
INGREDIENTS.
6
Fish
- 400 g salt cod, desalinated
Produce
- 150 g floury potato, peeled and boiled
- 1 clove garlic clove
- 8 peppers piquillo peppers, halved lengthwise
- 10 g fresh flat-leaf parsley, to garnish
Pantry
- 80 ml extra-virgin olive oil, warm
- 24 slices baguette, sliced and toasted
Dairy
- 60 ml warm whole milk
Spice
- 0.5 tsp fine sea salt
THE METHOD.
tap to check off
0/6 done
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