Can I make this vegetarian or vegan?
Yes, use kombu dashi (made only from kelp) or a vegetarian dashi powder instead of traditional dashi which typically includes bonito flakes.
Japanese · lunch
25m
Total time
2
Servings
380
kcal
easy
Difficulty
tap to check off
FAQ · Things people ask
Yes, use kombu dashi (made only from kelp) or a vegetarian dashi powder instead of traditional dashi which typically includes bonito flakes.
You can add thinly sliced kamaboko (fish cake), tempura flakes (tenkasu), or a soft-boiled egg for extra richness.
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