Okayu Japanese Rice Porridge

Wash the rice thoroughly under cold running water until the water runs clear. Drain well.

Combine the washed rice and water in a medium heavy-bottomed pot.

Bring the mixture to a rolling boil over medium-high heat.

Once boiling, reduce the heat to low, cover the pot, and simmer gently for 25-30 minutes, or until the rice has broken down and the porridge has reached your desired consistency. Stir occasionally to prevent sticking.

Remove the pot from heat and let it rest, covered, for 5 minutes. The residual heat will continue to cook the rice.

Stir in the salt. Taste and adjust seasoning as needed.

Ladle the hot okayu into bowls. Garnish with thinly sliced green onions and grated fresh ginger.

Serve immediately, with a drizzle of soy sauce or sesame oil if desired.