Can I use store-bought shells?
Yes. Good-quality store-bought shells (look for Sicilian imports) are a perfectly acceptable shortcut and let you focus on the filling.
Italian · dessert
Cannoli Siciliani
#italian#dessert#vegetarian#chef:marco#sicilian
110m
Total time
8
Servings
420
kcal
hard
Difficulty
May 18, 2026
INGREDIENTS.
8
Grain
- 200 g tipo 00 flour
Pantry
- 30 g lard or unsalted butter
- 20 g caster sugar
- 50 ml dry Marsala wine
- 1 pinch a pinch of fine salt
- 1 L sunflower oil, for deep frying
- 120 g icing sugar
- 1 tsp vanilla extract
- 60 g dark chocolate chips
- 40 g chopped pistachios, to garnish
- 1 tbsp icing sugar, to dust
Dairy
- 1 egg, beaten (for dough)
- 500 g fresh ricotta, drained overnight
- 100 g mascarpone
THE METHOD.
tap to check off
0/8 done
FAQ · Things people ask
About this recipe.
What type of ricotta should I use?
Fresh sheep's milk ricotta is traditional and has a richer, more complex flavor. Cow's milk ricotta works fine — drain it well regardless.
What goes on the ends?
The traditional garnishes are chopped pistachios, candied orange peel, or a glacé cherry. In Sicily, chopped pistachios from Bronte are the standard.
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