Name: Zwiebelkuchen (Onion Tart/Cake)
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 2 servings
Cuisine: german
Ingredients: 250 g Shortcrust pastry (pre-made, from chiller); 400 g Onions (large); 80 g Smoked bacon (Lardons or diced); 2 stk Eggs; 150 g Sour cream; 50 ml Milk; 0.5 tsp Caraway seeds (whole); 0.5 tsp Salt; 0.25 tsp Black pepper; 0.1 tsp Nutmeg (grated); 1 tbsp Butter

SOUSCHEF

Related · You might also cook

Keep going.

germanmedium

Keep going.

Reibekuchen mit Räucherlachs (Potato Pancakes with Smoked Salmon)

Gaisburger Marsch (Swabian Beef and Spätzle Stew)

Kartoffelpuffer mit Apfelmus (Potato Pancakes with Apple Sauce)

Flammkuchen Elsässer Art (Alsatian Tarte Flambée)