Name: Deutsche Shakshuka mit Feta (German Shakshuka with Feta)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: middle eastern
Ingredients: 400 gram Tomaten (canned diced); 1 piece Zwiebel; 2 piece Knoblauchzehen; 1 piece Rote Paprika; 4 piece Eier; 80 gram Feta-Käse; 1 tablespoon Olivenöl; 0.5 teaspoon Kreuzkümmel (ground cumin); 1 teaspoon Paprikapulver (sweet paprika); 0.25 teaspoon Chiliflocken (optional); 0.5 teaspoon Salz; 0.25 teaspoon Pfeffer; 2 tablespoon Frische Petersilie (chopped)

SOUSCHEF