Einfache Brotzeitplatte (Simple Snack Platter for Dinner)

Prepare the bread by slicing the dark rye bread into manageable portions, if not already sliced. Arrange them neatly on a large platter or board.

Arrange the various cold cuts on the platter. You can roll them, fold them, or simply lay them flat. Do the same with the cheeses; slice them or cut them into cubes depending on their type.

Wash and slice the radishes thinly. Cut the pickled gherkins into halves or quarters lengthwise. Arrange these fresh and pickled vegetables around the meats and cheeses on the platter, adding contrasting colors and textures.

Place a small dish of butter and a small dish of German mustard on the platter. You can also sprinkle a little salt over the radishes. Serve immediately for a quick and satisfying German Abendbrot (evening bread) dinner. Guests can assemble their own open-faced sandwiches.