Vegetarische Maultaschen mit Salbeibutter (Vegetarian Maultaschen with Sage Butter)

Cook the vegetarian Maultaschen according to package instructions in boiling salted water, usually for 8-10 minutes until they float and are tender. Drain well.

While Maultaschen are cooking, prepare the sage butter: Melt butter in a small saucepan or frying pan over medium heat. Add the fresh sage leaves and cook gently for 3-5 minutes until the butter is golden brown and smells nutty, and the sage leaves are crispy.

Remove the sage leaves from the butter (they can be crumbled back in later or used as garnish). Keep the sage butter warm.

Drain the cooked Maultaschen and place them on serving plates. Drizzle generously with the warm sage butter. Season with salt and pepper, and sprinkle with grated Parmesan cheese. Serve immediately.