Waffeln mit Puderzucker und Beeren (Waffles with Powdered Sugar and Berries)

In a large bowl, whisk together the flour, sugar, baking powder, vanilla sugar, and salt. In a separate bowl, whisk the eggs, then add the milk and melted butter.

Pour the wet ingredients into the dry ingredients and whisk until just combined. Be careful not to overmix; a few lumps are fine. Let the batter rest for 10 minutes.

Preheat your waffle iron according to the manufacturer's instructions. Lightly grease the plates if necessary. Pour a suitable amount of batter onto the hot waffle iron, close the lid, and cook until golden brown and crispy (usually 3-5 minutes).

Carefully remove the cooked waffles and place them on a wire rack to prevent them from becoming soggy. Repeat with the remaining batter. Serve immediately, dusted generously with powdered sugar and topped with fresh berries.