Gebackener Camembert mit Preiselbeeren (Baked Camembert with Lingonberries)

Preheat your oven to 180°C (350°F). Unwrap the Camembert cheese and place it in a small oven-safe dish or directly on a baking sheet lined with parchment paper.

Bake the Camembert for 10-15 minutes, or until the cheese is soft and gooey inside when pressed gently. Be careful not to overbake, or it might burst.

While the cheese is baking, gently warm the lingonberry or cranberry jam in a small saucepan or microwave. Chop the walnuts.

Remove the baked Camembert from the oven. Carefully transfer it to a serving plate. Spoon the warm jam over the top and sprinkle with chopped walnuts. Garnish with fresh parsley. Serve immediately with crusty bread.