Klassische Currywurst (Classic Currywurst)

Heat a grill pan or a frying pan with a little oil over medium-high heat. Cook the bratwurst sausages for 10-12 minutes, turning occasionally, until nicely browned and cooked through.

While the sausages cook, prepare the curry sauce: Sauté finely chopped onion in a small saucepan with a tiny bit of oil until translucent. Add ketchup, curry powder, sugar, and vinegar. Stir well and bring to a gentle simmer for 5 minutes, allowing flavors to meld.

Once cooked, remove sausages from the pan and slice them into thick rounds (approx. 2 cm). Place the sliced sausages on plates.

Pour a generous amount of the warm curry sauce over the sliced sausages. Sprinkle with extra curry powder for garnish. Serve immediately, typically with a side of French fries or a bread roll.