Amerikanische Pancakes mit Ahornsirup und Blaubeeren (American Pancakes with Maple Syrup and Blueberries)

In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, whisk the milk, egg, and melted butter until well combined.

Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; a few lumps are fine. Gently fold in most of the blueberries.

Heat a lightly greased non-stick pan or griddle over medium heat. Pour about 1/4 cup of batter per pancake onto the hot surface. Cook for 2-3 minutes per side, or until golden brown and bubbles appear on the surface.

Stack the cooked pancakes on plates. Top with the remaining fresh blueberries and generously drizzle with maple syrup. Serve immediately.